THE SINGLE BEST STRATEGY TO USE FOR BEIJING RED PEPPER

Here is the secret to a great number of of your favorite Chinese dishes. My #1 tip is be certain your cornstarch slurry has not separated before adding it in – I usually try to re-stir appropriate just before!Transfer the coated, marinated beef towards your heated wok and Cook dinner right up until all sides are browned and crispy, about 2 - 3 mi